~ pumpkin bread streusel ~ so good

How To Make ~ pumpkin bread streusel ~ so good

• 1

  Preheat oven to 325 degree F. Grease the bottom and sides of a 9×5-inch loaf pan.
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  2

  You can use a mixer for this recipe, but I mix it by hand. That helps not to over mix. Mix the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves into a mixing bowl.
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  3

  In a large mixing bowl, beat the pumpkin, oil, sugar, and salt together until well blended.
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  4

  Beat the eggs in one at a time, making sure each egg is completely incorporated before adding the next one. Scrape the sides of the bowl as necessary.
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  5

  Add the flour and mix until just combined. You don’t want to over beat the batter as it will result in a tougher crumb. Then beat for 5 to 10 seconds until smooth.
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  6

  Pour the batter into the loaf pan and tap the pan on the counter to help flatten the batter out.
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  7

  I sprinkled with sugar/cinnamon and pecans. If using sugar and nut topping : I used about 3 tablespoons of sugar..1/4 tsp cinnamon - 1/2 cup pecans, chopped.
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  8

  Bake for 1 hour or until toothpick comes out clean. Remove from oven to cooling rack. Let set for 20 minutes.
• 9

  Flip bread out onto cooking rack, turn the cake back right side up and cool completely. Enjoy!
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