pumpkin bread with streusel topping

Ingredients For pumpkin bread with streusel topping

• 3 1/4 c

  all purpose flour
• 3 c

  sugar
• 1 1/2 tsp

  salt
• 2 tsp

  baking soda
• 1 tsp

  cinnamon, ground
• 1 tsp

  nutmeg
• 1/2 tsp

  ginger (optional)
• 2 c

  solid pack pumpkin puree
• 1 c

  vegetable oil
• 2/3 c

  water
• 4

  eggs
• 3/4 to1 c

  chopped nuts (walnuts or pecans)
• TOPPING
• 3/4 c

  chopped nuts (walnuts or pecans)
• 1/2 c

  brown sugar (packed)
• 1/3 c

  all purpose flour
• 1 tsp

  cinnamon (ground)
• 4 Tbsp

  melted butter