paska bread

Name: Paska Bread
Prep time: 3 h
Cook time: 1 h
Cuisine: Eastern European
Ingredients: 8 1/2 cup(s) flour; 4 - eggs room temp; 1/2c+1tbs cup(s) sugar; 2pks - active dry yeast; 1 tablespoon(s) salt; 1 cup(s) honey; 2c+1/2c cup(s) milk room temp; 3 stick(s) butter, room temperature

review

Recipe by

Tessa tes

@tessak313-3297

This bread is a show stopper at your next holiday meal. It’s slightly sweet with honey and sugar.a little work but worth the effort

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prep time 3 Hr

cook time 1 Hr

method Bake

Ingredients For paska bread

8 1/2 c

flour
4

eggs room temp
1/2c+1tbs c

sugar
2pks

active dry yeast
1 Tbsp

salt
1 c

honey
2c+1/2c c

milk room temp
3 stick

butter, room temperature

How To Make paska bread

1
Mix yeast with warm milk and 1tbs sugar until foams. Set aside

2
Mix 3 eggs,sugar,milk,honey and butter ad flour sift with salt half at a time. You may need to ad more flour if to liquidity. Kneed on floured surface 10 min adding flour as necessary .
3
Place dough in lrg bowl greased with oil. Cover. let rise 2 times in a warm spot. Punch down dough after 1st rise
4
set aside 1/4 dough . Grease 9in round pan. Place dough in pan. Use remaining dough to braid in circles over existing dough.Use remaining egg. Beat egg,Brush with egg wash. Set aside to rise again 1/2 hrs. Bake at 350 for - hr.
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paska bread

Ingredients For paska bread

How To Make paska bread

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