Real Recipes From Real Home Cooks ®

overnight french toast

(2 ratings)
Recipe by
Debbie Quimby
Vicksburg, MS

Yum Yum!

(2 ratings)
cook time 50 Min

Ingredients For overnight french toast

  • TOAST:
  • 1
    loaf french bread, sliced
  • 6 lg
    eggs
  • 1 1/2 c
    milk
  • 1 1/2 c
    half and half
  • 1 tsp
    vanilla extract
  • 1 tsp
    cinnamon
  • 1/8 tsp
    nutmeg
  • TOPPING:
  • 1 c
    brown sugar, packed
  • 1 c
    pecans, chopped
  • 1/2 c
    butter or margarine, softened
  • 2 Tbsp
    maple syrup

How To Make overnight french toast

  • 1
    For the toast: Arrange bread in a lightly greased 13x9 inch baking dish and set aside.
  • 2
    Beat remaining ingredients together; pour over bread. Cover and refrigerate overnight.
  • 3
    The next morning, combine topping ingredients and spread over bread.
  • 4
    Bake for 45-55 minutes at 350 degrees. Let stand 5 minutes before serving.
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