mother's orange cranberry nut bread
(1 rating)
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I have made this bread often and have shared the recipe just as much.One day I was looking at an inn type cookbook and voila-the same recipe was there!This recipe originated from my mother,a wonderful cook...and we continue making it now.It's really a delicious,moist bread,filled with flavor for those who enjoy the blend of orange/cranberry!!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For mother's orange cranberry nut bread
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1 csugar
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2 Tbspshortening,melted
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2 call purpose flour
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1/2 tspsalt
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1/2 tspbaking soda
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1 ccranberries, fresh (fresh frozen,straight from the freezer is fine!)
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1 corange juice
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3/4 cwalnuts halves,coarsely broken up
How To Make mother's orange cranberry nut bread
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1Preheat the oven to 350.Grease and flour a 9x5 loaf pan.
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2Cream sugar and shortening.Add flour,salt,baking soda.Blend in with orange juice and then lastly,stir in the cranberries and nuts.
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3Put all in a baking pan.Bake for an hr.Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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