moist and delicious walnut banana bread
This recipe for Walnut Banana Bread is incredibly moist and delicious. The bread is fluffy and light with a rich banana flavor. The addition of corn starch helps to make this bread light and airy. When making this recipe, you will want to make a double batch because the first loaf will be devoured in no time! This bread freezes well and can be refrigerated for up to a week. https://www.moveablefeast.recipes/2020/05/moist-and-delicious-walnut-banana-bread.html
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prep time
30 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For moist and delicious walnut banana bread
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2 call-purpose flour
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1 tspbaking soda
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1 tspcornstarch
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1/4 tspsalt
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1 tspground cinnamon
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1/2 cunsalted butter, softened
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3/4 cpacked light brown sugar
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2 lgeggs, at room temperature
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1/3 cplain yogurt
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2 clightly mashed bananas
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1 1/2 tsptsp vanilla extract
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3/4 cchopped walnuts, optional
How To Make moist and delicious walnut banana bread
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1Adjust the oven rack to the middle position and preheat the oven to 350°F . Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.
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2Whisk the flour, baking soda, corn starch,salt, and cinnamon together in a large bowl. -
3Beat the butter and brown sugar together on high speed for about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition.
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4Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. Slowly beat the dry ingredients into the wet ingredients, but do not overmix. Overmixing will make your dough gummy and chewy.
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5Fold in the walnuts (optional).
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6Pour the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top from getting overly brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan before slicing.
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7Once completely cooled, removed from pans and place in a paper towel lined zip top bag to keep your bread moist.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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