mama robin's pumpkin bread
(1 rating)
This is a Thanksgiving tradition at our house, but just as good for a Sunday Brunch, or a mid-week special treat. Very moist and full of delicious flavor!! The original recipe called for water but I substituted crushed pineapple as that really enhances the flavor.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For mama robin's pumpkin bread
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1 1/2 csugar
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1 1/2 cflour
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1/4 tspbaking powder
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1 tspbaking soda
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3/4 tspsalt
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1/4 tspginger
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1/2 tspcinnamon
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1/3 cbutter
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2eggs
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1 cpumpkin
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1/3 cpineapple, crushed
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1/2 cnuts, chopped (optional) i don't use them but if i did, i would use pecans
How To Make mama robin's pumpkin bread
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1Preheat oven to 350. Grease & flour a loaf pan.
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2Sift sugar, flour, baking powder, baking soda, salt, ginger & cinnamon together and set aside.
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3Cream together butter and eggs. Stir in pumpkin and pineapple.
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4Add dry ingredients and mix well. (you can add 1/2 c. chopped nuts here if desired) Bake @ 350 for 1 hour. Cool 10 min. and remove from pan. You can serve this slightly warm or store and serve the next day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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