Light as Air Pancakes for Two

1
Barbara Oseland

By
@BOseland

I am very picky when it comes to my pancakes. I like them light and not heavy for the morning meal. These pancakes are wonderfully delicious. Slightly sweet and a hint of vanilla makes you think you were touched by an angel. I actually eat these plain, nothing on them at all... but put some eggs and a strip of turkey bacon and roll it up, you have breakfast on the go!

Rating:
★★★★★ 5 votes
Comments:
Serves:
makes 8-10 cakes
Prep:
10 Min
Cook:
10 Min

Ingredients

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1 1/4 c
flour
1 1/4 c
milk
1 Tbsp
plus 1 tsp vinegar
1/4 c
sugar
1 tsp
heaping of baking powder
1 tsp
baking soda
1 tsp
vanilla extract
1
egg
1/4 c
vegetable oil
1 pinch
salt
powdered sugar for dusting
non-stick cooking spray (butter flavored)

How to Make Light as Air Pancakes for Two

Step-by-Step

  • 1In a small bowl, pour milk and vinegar and set aside.
    Preheat a non-stick electric skillet to Medium High heat.
  • 2In a large bowl, combine flour, baking soda, baking powder, salt, sugar and give a quick whisk to combine. Add egg, vanilla, oil and milk mixture and whisk to combine. Let this sit for 2 minutes or so and give another quick whisk. Spray skillet with non-stick butter spray.
  • 3Using a 1/3 measuring cup as your guide, forming 5 inch circles, pour mixture of 2-4 cakes in the skillet. When edges appear to harden (min or two) and you see bubbles in the cakes, flip pancakes over. They should be golden brown. Cook pancakes on the other side for the same amount of time, a min or two, until golden brown.
    Serve warm, with your favorite toppings, dust with powdered sugar or make a breakfast roll up.
  • 4NOTE: If you prefer, you can use 1 1/4 cup buttermilk and omit milk and vinegar.
  • 5Serving size: 5 pancakes
    Calories 696
    Total Fat 31.5g
    Saturated Fat 5.69g
    Cholesterol 103.75mg
    Sodium 397.53mg
    Total Carbohydrate 88.75g
    Dietary Fiber 2.5g
    Sugars 35.75g
    Protein 16.75g

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About Light as Air Pancakes for Two





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