lemon poppy seed bread

How To Make lemon poppy seed bread

• 1

  Heat oven to 350 F. Coat an 8 1/2 in x 4 1/2 in. loaf pan with cooking spray.
• 2

  In a medium bowl, whisk together the flour,baking powder and salt. In a large bowl, whisk together the eggs, yogurt, sugar, oil,vanilla, lemon zest and the poppy seeds.
• 3

  Gradually add the flour mixture into the egg mixture, stirring until just incorporated.
• 4

  transfer the batter to the prepared pan and bake until golden brown and a wooden pick inserted comes out clean, 55 to 65 minutes.
• 5

  While the bread bakes, in a small bowl, combine 3/4 cup confectioners' sugar and 2 Tbsp fresh lemon juice. While the bread is still warm on the cooling rack, spoon the glaze over the top. Enjoy!
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