Lemon Glazed Blueberry Tea Bread

38
Patti Rahilly- Jones

By
@patticake1057

I enter our local Farm Fair Culinary Competition on the quest for the coveted Silver Bowl Grand Prize. I have placed over the years with Blue Ribbons etc. but the Silver Bowl escaped me until last year. I finally won it with Blueberry Sour Cream Coffee Cake that I will be posting. The Silver Bowl can not be won unless blueberries are the main ingredient. This was the second runner up in the Bread Category for the 2010 Competition.

Blue Ribbon Recipe

Lemon and blueberries go together like peas and carrots! This lemon blueberry bread is so easy to make. There is just the right amount of blueberries to balance the lemon. You get a bite of blueberries in every bite of this tender bread. The sugary glaze on top hardens slightly and gives the bread a little crunch. Enjoy this for breakfast, a snack, or even a dessert. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 47 votes

Comments:
Serves:
makes 1 loaf
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • BREAD

  • 2 c
    all-purpose flour
  • 1 Tbsp
    baking powder
  • 1 c
    sugar
  • 1/4 tsp
    salt
  • 1 tsp
    fresh lemon zest
  • 1-1/2 c
    fresh blueberries
  • 2 tsp
    fresh squeezed lemon juice, or more to taste
  • 3 Tbsp
    vegetable oil
  • 2 large
    eggs
  • 1 c
    milk
  • GLAZE

  • 2 Tbsp
    fresh lemon juice
  • 1/4 c
    sugar
  • 1 tsp
    fresh lemon zest

How to Make Lemon Glazed Blueberry Tea Bread

Test Kitchen Tips
All ovens are different. Ours baked for 1 hour and 5 minutes. We recommend starting to watch this at 50 minutes... it's a large bread.

About Lemon Glazed Blueberry Tea Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Collection: Lovable Lemon
Other Tag: Quick & Easy



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