lemon bread loaf

Name: Lemon Bread Loaf
Yield: 6
Ingredients: 1/2 cup(s) of butter; 11/2 cup(s) all purpose flour; 1 teaspoon(s) salt; 1/3 cup(s) milk; 1 cup(s) granulated sugar; 1 teaspoon(s) baking powder; 2 - eggs; 2 large lemons (grate the rind); LEMON GLAZE; JUICE OF 1 LEMON; 1/2 CUP OF GRANULATED SUGAR

(1 rating)

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Recipe by

laura sebastian

@kentuckygrandma

Catlettsburg, KY

Family and friends all love this even down to the little ones, it makes a terrific dessert by adding strawberries or blueberries along with whipped cream or just eaten plain by the slice, is great anytime of the year

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(1 rating)

yield 6 -8

Ingredients For lemon bread loaf

1/2 c

of butter
11/2 c

all purpose flour
1 tsp

salt
1/3 c

milk
1 c

granulated sugar
1 tsp

baking powder
2

eggs
2 lg

lemons (grate the rind)
LEMON GLAZE
JUICE OF 1 LEMON
1/2 CUP OF GRANULATED SUGAR

How To Make lemon bread loaf

1
Cream together butter,sugar, and eggs-add milk and stir in flour,salt,baking powder.Add lemon rind last. Stir well,Baked in a greased non stick loaf panat 350, for 45 minutes or until inserted toothpick comes out clean.Mix juice of 1 lemonwith 1/2 cup sugar, spoon over bread loaf while still hot and still in pan
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lemon bread loaf

Ingredients For lemon bread loaf

How To Make lemon bread loaf

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