kim's banana bread
(1 rating)
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my family loves this bread especially my son, Conner. It's so easy and yummy! Just be patient with the baking time-it takes a little longer at a lower oven temp.
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(1 rating)
yield
1 loaf
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For kim's banana bread
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2ripe bananas, mashed
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2eggs
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1 3/4 cflour
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1 cnuts, optional
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1/2 cveg oil
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1 1/2 csugar
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1/4 cmilk
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1 tspbaking soda
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1 tspvanilla
How To Make kim's banana bread
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1Pre-heat oven to 325 degrees. mash bananas in a med bowl. add eggs, veg oil, vanilla, and milk. stir until well blended. stir in sugar. in a small dish, add baking soda to flour and mix well. add flour mixture to the wet mixture and stir until well blended. add nuts if you desire and pour into a loaf pan sprayed with oil and bake for about 1 hr 15 in...keep an eye on it-everyone's oven is different-to check to see if it is done-stick a knife in the middle of the bread and if it comes out clean it is ready. enjoy!
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2if you want to get a little creative-try adding 1/2 cup coconut or 1/2 bag of chocolate chips...yum!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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