hawaiian macadamia nut banana bread

How To Make hawaiian macadamia nut banana bread

• 1

  Preheat oven to 325 F. Grease two 9-by-5-inch loaf pans.
• 2

  In a medium bowl combine flour, soda, and salt with a wire whisk; set aside.
• 3

  In a large bowl cream butter and brown sugar with an electric mixer. Add eggs, bananas,vanilla and sour cream beat at medium speed until thick. Scrape down sides of bowl.
• 4

  Add the flour mixture macadamia nuts and chocolate chips, then blend at low speed just until combined. Do not overmix. Pour batter into prepared pans.
• 5

  Bake on center rack of oven for 60-70 minutes. A toothpick inserted in center should come out clean, and the bread should pull away from the sides.
• 6

  Cool in pan, for 10 minutes. Turn pans on sides; cool to room temperature before removing and slicing.
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