Hawaiian Bread 2

Name: Hawaiian Bread 2
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20
Cuisine: American
Ingredients: 2 .25 ounce, envelopes active dry yeast; 1/2 c warm water (110 degrees f/45 degrees c); 3 eggs; 1 c pineapple juice; 1/2 c water; 3/4 c white sugar; 1/2 tsp ground ginger; 1 tsp vanilla extract; 1/2 c butter, melted; 6-7 c all-purpose flour or bread flour

By Kimi Gaines
@kimijo

My friend and I made this bread yesterday for my radiation techs. We made it in the bread machine on the dough cycle. It is a gooey dough so don't be alarmed. It asks for 6 cups of flour and we ended up using 7...You will just have to see how your dough looks. My techs were so excited to get some homemade bread. I didn't stay long enough to ask if they liked it. My family all gave it a thumbs up.

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Rating:

★★★★★ 27 votes5

Comments:

263 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2

.25 ounce, envelopes active dry yeast
1/2 c

warm water (110 degrees f/45 degrees c)
3

eggs
1 c

pineapple juice
1/2 c

water
3/4 c

white sugar
1/2 tsp

ground ginger
1 tsp

vanilla extract
1/2 c

butter, melted
6-7 c

all-purpose flour or bread flour
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How to Make Hawaiian Bread 2

Step-by-Step

In small bowl dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
In a large bowl, beat the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
Deflate the dough and turn it onto a well floured surface. Divide into 3 equal pieces and divide into 8 balls. You should end up with 3 pans of buns.Grease and flour 3 cake pans. cover and let rise again till doubled about 40 minutes. Meanwhile, preheat oven to 350F.
Bake in preheated oven for 25-30 minutes, or till bottom are browned. Remove from oven and either spray with cooking spray or butter tops.

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