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french breakfast muffins

(3 ratings)
kuntrycookn avatar
Recipe by
Jessica Boyd
@kuntrycookn
Corinth, MS

My mom used to make these for me when I was a kid and they are so good!

►
(3 ratings)
yield 12 -15 muffins
prep time 10 Min
cook time 25 Min
method Convection Oven

Ingredients For french breakfast muffins

  • MUFFIN MIX
  • 1/3 c
    shortening
  • 1/2 c
    sugar
  • 1
    egg
  • 1 1/2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    nutmeg
  • 1/2 c
    milk
  • TOPPING
  • 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 c
    melted butter

How To Make french breakfast muffins

  • 1
    Heat oven to 350 degrees. Grease you muffin pan. Mix thoroughly shortening, sugar, and egg. Stir in flour, baking powder, salt, and nutmeg alternating with milk. Fill muffin cups 2/3 full. Bake 20-25 minutes.
  • 2
    Topping: mix the sugar and cinnamon. Immediately after baking roll the muffins in melted butter, then in cinnamon-sugar mix. Serve hot.
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