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easy apple butter rolls

(3 ratings)
foundmyzen avatar
Recipe by
Teresa Jacobson
@foundmyzen
New Orleans, LA

These are so easy to throw together and have such a great flavor. They're flaky and not too sweet. Great for a quick brunch or as a wonderful snack and the apple cider glaze is just the right touch for these.

►
(3 ratings)
yield 10 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For easy apple butter rolls

  • 1
    frozen puff pastry (thawed per package directions)
  • 1/3 c
    caramel apple butter (or regular apple butter)
  • 1 lg
    egg (optional)
  • APPLE CIDER GLAZE:
  • 1 c
    powdered sugar
  • 2 Tbsp
    + 1 tsp apple cider

How To Make easy apple butter rolls

  • 1
    Preheat oven to 400 degrees F. Line baking sheet with parchment paper or spray with nonstick spray.
  • 2
    Unroll thawed pastry dough on a floured surface. Spread apple butter to edges of puff pastry. Starting at side closest to you, roll dough jelly roll style.
  • 3
    If desired, add 1 tsp water to whisked egg to make an egg wash. Brush on rolled dough. Cut rolled dough into 1 inch slices (you should get about 10 slices) and place cut side down on prepared pan leaving about 2 inches between each slice.
  • 4
    Bake in preheated oven for about 15-18 minutes or until dough is flaky and golden.
  • 5
    Combine powdered sugar and apple cider in a small bowl; stirring until smooth. Drizzle on warm rolls.
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