Easy Apple Butter Rolls

5
Teresa Jacobson

By
@foundmyzen

These are so easy to throw together and have such a great flavor. They're flaky and not too sweet. Great for a quick brunch or as a wonderful snack and the apple cider glaze is just the right touch for these.

Rating:

★★★★★ 3 votes

Comments:
Serves:
10
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1
    frozen puff pastry (thawed per package directions)
  • 1/3 c
    caramel apple butter (or regular apple butter)
  • 1 large
    egg (optional)
  • APPLE CIDER GLAZE:

  • 1 c
    powdered sugar
  • 2 Tbsp
    + 1 tsp apple cider

How to Make Easy Apple Butter Rolls

Step-by-Step

  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper or spray with nonstick spray.
  2. Unroll thawed pastry dough on a floured surface. Spread apple butter to edges of puff pastry. Starting at side closest to you, roll dough jelly roll style.
  3. If desired, add 1 tsp water to whisked egg to make an egg wash. Brush on rolled dough. Cut rolled dough into 1 inch slices (you should get about 10 slices) and place cut side down on prepared pan leaving about 2 inches between each slice.
  4. Bake in preheated oven for about 15-18 minutes or until dough is flaky and golden.
  5. Combine powdered sugar and apple cider in a small bowl; stirring until smooth. Drizzle on warm rolls.

Printable Recipe Card

About Easy Apple Butter Rolls




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