double chocolate zucchini bread
(1 rating)
This is one of those recipes I tried for something different, and it became more popular with my family than the original version of zucchini bread I was making. It is moist and loaded with chocolate flavor, packing two kinds of chocolate for maximum chocolate enjoyment: unsweetened cocoa powder and semi sweet chocolate chips, this bread is sure to satisfy your strongest chocolate craving.
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(1 rating)
prep time
25 Min
cook time
1 Hr 15 Min
Ingredients For double chocolate zucchini bread
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2 lgeggs
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1/3 choney
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1/2 cvegetable oil
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1 tspvanilla extract
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1 tspsalt
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1/2 tspbaking powder
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1/2 tspbaking soda
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1/3 cbaking cocoa or dutch-process cocoa
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1 2/3 call purpose flour
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2 cshredded, unpeeled zucchini (gently pressed between layers of a clean tea towel to get rid of excess moisture)
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1chocolate chips
How To Make double chocolate zucchini bread
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1Preheat the oven to 350°F; spray an 8 1/2" x 4 1/2" loaf pan with nonstick cooking spray .
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2In a large mixing bowl, beat together the eggs, honey, oil, sugar, and vanilla until smooth.
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3Sift in the salt, baking soda, baking powder, cocoa, and flour, stir until well combined.
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4Stir in the zucchini and chocolate chips. Pour into prepared pan.
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5Bake the bread for 65 to 75 minutes, until the loaf tests done (a toothpick or cake tester inserted into the center will come out clean, there maybe a tiny bit of chocolate on the toothpick from the melted chips, that is ok).
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6Remove the bread from the oven, and let it cool for 10 to 15 minutes before turning it out of the pan onto a rack. Cool completely before slicing; store in an air tight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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