cream cheese & chai banana bread

Name: cream cheese & chai banana bread
Prep time: 15 min
Cook time: 1 h
Ingredients: 6 tablespoon(s) unsalted butter, softened; 4 ounce(s) cream cheese, softened; 1 cup(s) sugar; 1 - large egg; 1 1/2 cup(s) all-purpose flour; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1 teaspoon(s) chai mix (below); 3/4 cup(s) mashed bananas (about 2 medium); 1/2 teaspoon(s) vanilla extract; CHAI MIX; 2 tablespoon(s) ground ginger; 1 tablespoon(s) ground cinnamon; 2 teaspoon(s) ground cloves; 2 1/2 tablespoon(s) ground cardamom; 2 teaspoon(s) nutmeg; 2 teaspoon(s) allspice; 1/2 teaspoon(s) white pepper

(2 ratings)

review

Recipe by

Liz Hadaway

@lizhadaway

Cane Ridge, TN

this bread is creamy and spicy at the same time - makes a great breakfast heated up with a little butter...yum!

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(2 ratings)

prep time 15 Min

cook time 1 Hr

Ingredients For cream cheese & chai banana bread

6 Tbsp

unsalted butter, softened
4 oz

cream cheese, softened
1 c

sugar
1

large egg
1 1/2 c

all-purpose flour
1/4 tsp

salt
1/4 tsp

baking powder
1/4 tsp

baking soda
1 tsp

chai mix (below)
3/4 c

mashed bananas (about 2 medium)
1/2 tsp

vanilla extract
CHAI MIX
2 Tbsp

ground ginger
1 Tbsp

ground cinnamon
2 tsp

ground cloves
2 1/2 Tbsp

ground cardamom
2 tsp

nutmeg
2 tsp

allspice
1/2 tsp

white pepper

How To Make cream cheese & chai banana bread

1
Beat butter and cream cheese at medium speed with an electric mixer until creamy.

2
Gradually add sugar, beating until light and fluffy.
3
Add egg beating just until blended.
4
In a separate bowl, combine flour, salt, baking soda, baking powder and chai mix; gradually add to butter mixture, beating at low speed just until blended.
5
Stir in banana and vanilla. Spoon batter into a greased and floured 8- x 4-inch loaf pan.
6
Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pan on wire racks 10 minutes. Remove from pan, and cool 30 minutes on wire racks before slicing.
7
For the Chai mix: I make this and keep it on hand to add to smoothies. Combine all ingredients (ground) and keep in an air tight container.
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cream cheese & chai banana bread

Ingredients For cream cheese & chai banana bread

How To Make cream cheese & chai banana bread

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