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1-1/2 chome-ground corn meal
1/2 tspbaking powder
2 Tbspsour cream (over full)
How to Make Corn Bread
- Prepare an 8" x 8" pan by spraying with cooking spray, then sprinkling sugar, tilting for maximum coverage.
- Combine all ingredients. Place in prepared pan.
- Bake at 350°F for 30 minutes, then check the middle for doneness. (NOTE: THIS RECIPE REQUIRES MORE TIME THAN THIS. AND THE TOOTHPICK METHOD DOES NOT WORK!)
- When finished baking, remove from oven, cover with a clean towel, and leave in pan until ready to serve.