corn bread

How To Make corn bread

• 1

  In a large mixing bowl, whisk together the dry ingredients, you may need to break up any clumps of brown sugar with your fingers.
• 2

  In a 4 cup measuring cup or medium bowl whisk the milk, egg and butter until smooth.
• 3

  Add the wet ingredients from the measuring cup or medium bowl to the dry ingredients and stir 3 or 4 times just to get the liquid mixed in. Allow to rest 10-15 minutes.
• 4

  Preheat oven to 400°F, for an 8 or 9 inch cast iron skillet or metal cake pan season with a dab of butter and allow it to heat in the oven. If using a glass baking dish, spray with non stick spray and set aside.
• 5

  In a small bowl, mix the honey and water until evenly incorporated and set aside.
• 6

  After the mixture has rested mix once then transfer to the baking vessel of choice, carefully if using a hot pan.
• 7

  Spread mixture evenly and use a basting brush or drizzle the honey mixture over the top, not enough to saturate just enough to evenly coat it.
• 8

  Bake for about 20 minutes or until the top is a rich golden brown. Allow to cool for about 5 minutes before slicing.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card