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Cinnamon Roll Pancakes

Kimmi Knippel (Sweet_Memories)


YUM! I wish I wasn't on a diet!


★★★★★ 1 vote

25 Min


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2 c
confectioners' sugar
1/4 c
whipping cream


1 c
dark brown sugar, firmly packed
1/2 c
2 - 3 Tbsp
cinnamon, ground


2 c
heart smart bisquick mix
1 1/3 c
1 x large

How to Make Cinnamon Roll Pancakes


  • 1In small bowl, mix powdered sugar & 1/4 C whipping cream with whisk; set icing aside.
  • 2In 2 qt saucepan, cook brown sugar, butter & cinnamon over medium heat, stirring often, until butter is melted & sugar is dissolved. Remove from heat; cover to keep warm.
  • 3In medium bowl, stir bisquick, milk & egg with fork or whisk until blended.
  • 4Preheat griddle or skillet over medium high heat. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 Tbsp batter onto hot griddle. Cook until edges are dry & bubbles form on top. Turn & cook other sides until golden brown.
  • 5Serve pancakes stacked with warm cinnamon mixture between each pancake. Drizzle with icing in a swirl to make look like a cinnamon roll.

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