cherry pecan bread
(3 ratings)
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This is a wonderful sweet bread! I love the combination of Cherries and Pecans, and I hope you will too!
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(3 ratings)
yield
serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For cherry pecan bread
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1/2 cbutter
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3/4 csugar
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2eggs
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1 tspbaking soda
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1/2 tspsalt
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1 tspvanilla extract
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1 cbuttermilk
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2 cflour
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110 oz jar of marashino cherries, drained and chopped
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1 cchopped pecans
How To Make cherry pecan bread
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1Preheat oven to 350 degrees. Grease a 9x5" loaf pan. In a large bowl, cream butter and sugar together. Add eggs and continue mixing until light and fluffy. Add baking soda, salt and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts. Turn batter into prepared pan. Bake for 50 to 60 minutes or until bread tests done. Cool completely before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cherry Pecan Bread:
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