cherry bread

How To Make cherry bread

• 1

  Preheat your oven to 180 C (350 F), lightly grease a 9 x 5 loaf pan with butter or non stick spray.
• 
  2

  Drain the cherries and reserve 1/3 cup of the juice for use in the glaze. Coarsely chop the cherries or slice into quarters.
• 
  3

  In a mixing bowl, add the sugar, milk, oil, egg, and almond extract and mix together, then add the flour, baking powder, and salt and mix together to make the batter.
• 
  4

  Add the cherries and fold into the batter.
• 
  5

  Pour the batter into the prepared loaf pan. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
• 
  6

  Remove from the oven and place on a rack to cool for 10 minutes.
• 
  7

  Use a butter knife and go around the sides and turn out the loaf and place on a plate to cool completely.
• 
  8

  Once the bread has cooled to room temperature, mix the glaze ingredients, and drizzle over the top.
• 
  9

  Slice and enjoy.
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