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caramel apple pecan bread

crgrogan avatar
Recipe by
Carolynne Grogan
@crgrogan
Hennepin, OK

This is a delicious fresh apple bread, it stands out in taste with the caramel and pecans! We enjoy it in the Fall, but sometimes can’t wait that long!

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yield 12 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For caramel apple pecan bread

  • 4 Tbsp
    butter, melted
  • 1/2 c
    brown sugar
  • 1/4 c
    milk
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2 tsp
    cinnamon divided
  • 2 c
    chopped apples
  • 3 Tbsp
    torani caramel sauce
  • 1 c
    pecans chopped

How To Make caramel apple pecan bread

  • 1
    Preheat oven to 350 degrees
  • 2
    In a medium bowl, mix by hand the melted butter, sugar, milk, eggs and vanilla until well combined.
  • 3
    Add flour, baking powder, baking soda and 1 tsp cinnamon and stir until just mixed.
  • 4
    In a small bowl, add apples (I used gala) caramel, pecans and 1 tsp cinnamon. Mix well.
  • 5
    Add 1/2 the apple mixture to the batter and stir to combine. Pour into greased loaf pan, I used PAM spray. Add remaining apple mixture to top of batter and gently press into the batter with spatula.
  • 6
    Bake at 350 degrees for one hour or until toothpick Inserted comes out clean. Let cool 15 to 20 mins in pan. Allow to completely cool before slicing.
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