Caramel Apple Butter Bread

7
Teresa Jacobson

By
@foundmyzen

Apple butter is one of my favorite fall treats. There are so many things that it can be used in. When I stumbled upon a Caramel Apple Butter in one of my favorite kitchen supply stores, I knew I would have to make something wonderful with it! This recipe of my own creation is officially a fall favorite in my house! ***update -- day 3 of this bread... it's even better today than day 1!! So VERY good!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
1 - 9x5 loaf
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1/2 c
    butter, softened
  • 1/2 c
    sugar
  • 1/2 c
    packed brown sugar
  • 1/3 c
    plain yogurt
  • 2 tsp
    baking powder
  • 2 large
    eggs
  • 1 tsp
    vanilla
  • 2 c
    flour
  • 1 Tbsp
    fresh ground flax seed (optional)
  • 1/2 tsp
    pumpkin pie spice (or apple pie spice)
  • 1/2 tsp
    salt
  • 1/2 c
    toasted pecans or walnuts, chopped
  • 1/2 c
    caramel apple butter (or regular apple butter)
  • STREUSEL TOPPING:

  • 1/4 c
    packed brown sugar
  • 1/2 tsp
    cinnamon
  • 3 Tbsp
    flour
  • 2 Tbsp
    butter
  • 1/3 c
    toasted pecans or walnuts, chopped

How to Make Caramel Apple Butter Bread

Step-by-Step

  1. Lightly coat a 9x5 loaf pan with nonstick spray. Preheat oven to 325 degrees F for glass loaf pan or 350 degrees F for metal loaf pan.
  2. In a large bowl, cream together butter, sugar and brown sugar. Stir in yogurt and baking powder until well combined. Add eggs and vanilla; combine well.
  3. In a separate small bowl, combine flour, pumpkin pie spice, salt and nuts; fold into creamed batter until combined- do not over mix!
  4. Spoon half of mixture into prepared pan. Spread caramel apple butter over batter in pan, then spread remaining batter over apple butter. If desired, run a knife through batter to give a swirled appearance but it is not necessary.
  5. In a small bowl, combine together ingredients for streusel topping using a fork or your fingers until mixture resembles coarse crumbs. Sprinkle evenly over batter in pan.
  6. Bake in preheated oven for about 60 minutes or until a toothpick comes out clean. Completely cool bread on wire rack before slicing.

Printable Recipe Card

About Caramel Apple Butter Bread




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