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caramel apple bread

(1 rating)
JuliaChildwasmyIdol avatar
Recipe by
Mary Pettit
@JuliaChildwasmyIdol
New Albany, IN

I tweak recipes. Here is one that was posted by jamieski that I changed up. I love that there are only 12 grams of sugar per serving, yet this looks ooey gooey good!

►
(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For caramel apple bread

  • 2 box
    sugar-free instant french vanilla pudding mix (1 oz. size)
  • 1 lg
    unpeeled granny smith apple
  • 1 1/3 c
    buttermilk
  • 1/4 tsp
    super concentrated butterscotch extract (available at cake decorating store)
  • 1/2 c
    dark brown sugar
  • 2 tsp
    cinnamon, ground
  • 1 tsp
    ginger powder
  • 1 pinch
    salt
  • 3 c
    whole wheat flour
  • 1 Tbsp
    baking powder
  • 2 tsp
    baking soda
  • 1 3/4 c
    apple juice, unsweetened or apple cider
  • 2/3 c
    sugar-free caramel ice cream topping

How To Make caramel apple bread

  • 1
    Preheat oven to 375 degrees.
  • 2
    Cube apple, measuring about 2 cups, toss with 2-3 T. of pudding mix. Set aside.
  • 3
    In large bowl, whisk together the pudding mixes and the buttermilk. Add the butterscotch extract. This will be very thick.
  • 4
    In a separate bowl, whisk together the brown sugar, spices, baking powder, baking soda, salt and flour.
  • 5
    Add dry ingredients to pudding mixture a little at a time, alternating with apple juice and blend well after each addition.
  • 6
    Fold in the apples.
  • 7
    Bake in a greased bundt pan or small loaf pans. Time for large bundt pan will be 45-50 minutes. The small loaves will take only 20. Test with toothpick to make sure the bread is done.
  • 8
    Remove from oven and let stand 10 minutes. Remove from pan.
  • 9
    Cool completely. When cool, drizzle caramel syrup on the top. You should get 12 mini-loaves or 12 slices from bundt.
  • 10
    (You can substitute sugar-free butterscotch pudding mixes for the French Vanilla and the butterscotch extract.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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