bread machine sweet rolls
(6 ratings)
These are the rolls my Mom ate the whole time she was pregnant with my brother. No WONDER he weighed 11 lbs. 9 oz when he was born! These sweet rolls are to DIE for! You can make these without the bread machine but I like using the bread machine because it cuts out a lot of the work and the time. Plus it does not take away from the taste because all I am doing is using the “Dough” cycle on my machine, I take the dough out and finish this up in the oven. Oh you are gonna love these!!!
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(6 ratings)
yield
12 -18
prep time
5 Min
cook time
3 Hr 20 Min
method
Bread Machine
Ingredients For bread machine sweet rolls
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1 1/3 cmilk (1 c. plus 2 t. milk)
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4 Tbspsweet butter
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1 lgegg, beaten slightly
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1/3 csugar
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1 tspsalt
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4 cunbleached all-purpose white flour, sifted
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2 tspactive dry yeast
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for egg wash
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1egg
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2 Tbspmilk
How To Make bread machine sweet rolls
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1Place ingredients for dough in machine in order given, covering liquid ingredients with flour and adding yeast last. Upon completion of dough cycle, remove dough, divide into 12-18 equal pieces (depending on how large you want your rolls). For the best way to shape your rolls watch the video.
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2Place on lightly greased baking sheet, cover and let rise until doubled. I have baked these on two different kinds of baking pans. A 8 inch round and a 9x13 sheet. The 8 inch round makes them more of a "Pull A Part roll" and you have to bake a bit longer. The 9x13 bakes them all the way around and they come out very nice. I prefer the 9 x 13.
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3Beat together egg and milk and brush rolls with wash just before baking.
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4Bake in preheated, 350-degree oven for 15 – 20 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bread Machine Sweet Rolls:
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