blue ridge mountain corn bread

How To Make blue ridge mountain corn bread

• 1

  In separate bowls beat the egg whites & egg yolks.
• 2

  To the egg yolks, add the sugar & beat well.
• 3

  Add the cornmeal, milk & flour. Add the melted butter, beaten egg whites, baking powder & salt. Add beaten egg yolks with sugar mixture & blend well.
• 4

  Pour into a GREASED, cast iron skillet. (do not use cooking spary...use Crisco & a paper towel to coat the skillet)
• 5

  Bake at 450 until golden. (*HINT: I sprinkle a small amount of sugar on top B4 baking for added sweetness)
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