best ever pumpkin bread

Name: Best Ever Pumpkin Bread
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cup(s) canned pumpkin (plain, not the mix); 1 cup(s) melted butter or margarine, lightly salted; 3/4 cup(s) water; 4 - eggs; 3 2/3 cup(s) flour; 2 1/4 cup(s) sugar; 1 1/2 teaspoon(s) nutmeg; 2 teaspoon(s) cinnamon; 2 teaspoon(s) baking soda; 1 cup(s) walnuts

(5 ratings)

Delicious and moist, this bread is my family's favorite! Though you can still taste notes of cinnamon and nutmeg, it's the sweet pumpkin flavor that really shines through here!

review

Recipe by

Amanda Collar

@mandy92682

Jackson, MI

I came across this recipe years ago when I was just starting to explore my kitchen. The spices are subtle and really let that wonderful pumpkin flavor come through. My friends and family agree it's the best they've ever tried!

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(5 ratings)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For best ever pumpkin bread

2 c

canned pumpkin (plain, not the mix)
1 c

melted butter or margarine, lightly salted
3/4 c

water
4

eggs
3 2/3 c

flour
2 1/4 c

sugar
1 1/2 tsp

nutmeg
2 tsp

cinnamon
2 tsp

baking soda
1 c

walnuts

How To Make best ever pumpkin bread

1
Blend pumpkin, butter, water, and eggs until mixed.

2
Add flour, sugar, nutmeg, cinnamon, and baking soda. Mix well and add walnuts.
3
Pour into 2 greased and floured loaf pans. Bake at 350 degrees for one hour or until top is golden brown.
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best ever pumpkin bread

Ingredients For best ever pumpkin bread

How To Make best ever pumpkin bread

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