banana espresso bread
(2 ratings)
My parents love this bread. It's moist and rich and the espresso lends an extra little kick. Perfect with coffee or tea--some of my favorite winter mornings involve this bread, a cup of English Breakfast tea, and doing the crossword with my mom :)
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(2 ratings)
yield
14 serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For banana espresso bread
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2 call-purpose flour
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1 Tbspground coffee beans or espresso
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1/2 tspbaking soda
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1/4 tspsalt
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1 lgegg
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1 csugar
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3 mdmashed bananas
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1/3 cbutter or margarine, melted
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3 Tbspmilk or soymilk
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1-1/2 tspvanilla extract
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1 Tbspturbinado sugar mixed with 1 teaspoon cinnamon, optional
How To Make banana espresso bread
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1Preheat the oven to 350 and grease a loaf pan with nonstick spray.
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2In a large bowl stir together flour, coffee beans, baking soda, salt. Make a well in the dry ingredients and add the egg, sugar, bananas, melted butter, soymilk and vanilla. Stir just until moistened and pour into pan. Sprinkle with cinnamon sugar mixture if desired.
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3Bake 55 to 65 minutes or until an inserted toothpick comes out clean. Cool for 10 minutes before removing from pan and cool completely on rack. Enjoy fresh or wrap in plastic wrap overnight for a great flavor and texture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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