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~ banana cream bread ~

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I decided to experiment with a new banana bread, by using a banana cream pudding along with bananas I had that were too ripe to eat! Oh my goodness, it turned out to be the moistest, most delicious banana bread I've ever made or eaten!

►
(2 ratings)
yield serving(s)
prep time 15 Min
cook time 1 Hr 55 Min
method Bake

Ingredients For ~ banana cream bread ~

  • 4
    medium, ripe bananas - smashed or 2 cups worth
  • 2/3 c
    vegetable oil
  • 1 c
    each - brown sugar and granulated sugar
  • 4
    eggs
  • 1 - 3.5
    instant banana cream pudding mix
  • 1/2 tsp
    cinnamon
  • 1 tsp
    each - salt and baking soda
  • 2 c
    flour
  • 1/2 c
    chopped pecans or walnuts - optional
  • Cinnamon
    sugar, and pecans for topping - optional

How To Make ~ banana cream bread ~

  • 1
    Preheat oven to 325 degree F. Spray pan or pans with nonstick cooking spray, such as Bakers Secret. I used 2 mini pans and a smaller oval casserole dish. In a large bowl, whisk together the bananas, oil, eggs, sugars and pudding mix, until well blended. To this mix in the flour, soda, salt, cinnamon and nuts if using.
  • 2
    Bake for 45 - 60 minutes or until a pick inserted into center comes out clean. Depends on what size of pans you use as well.
  • 3
    My mini breads took 50 minutes. 1 hour and 15 minutes for the larger.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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