Banana Bread / Moist and Delicious

Cassie *


This bread is so Aunt shared this recipe with me many years ago...It is one of the best I have ever had...add nuts or leave them's delicious either way...another plus, is it's mixed in one bowl...hope you give it a try...

My photos


★★★★★ 6 votes

1 loaf
10 Min
1 Hr


  • 3
    bananas, ripe, mashed ( about 1 cup )
  • 1 c
  • 2 large
  • 1/2 c
    vegetable oil
  • 2 c
    all purpose flour, i used unbleached
  • 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 tsp
    vanilla extract
  • 1/2 c
    nuts ( optional )

How to Make Banana Bread / Moist and Delicious


  1. Preheat oven to 350 degree F. Grease a 9 x 5 loaf pan.
  2. In a large bowl combine sugar, oil, and eggs.
  3. Beat in bananas.
  4. Add remaining dry ingredients and combine. Fold in nuts. Batter will be thick.
  5. Pour into prepared pan and bake for 60 minutes or until done. Insert a toothpick in center to check for doneness. If toothpick is clean when removed, the bread is done.

    Let set for 10 minutes, then remove from pan to cooling rack. Glaze if preferred. I left mine plain.

Printable Recipe Card

About Banana Bread / Moist and Delicious

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Banana Bread

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