banana bread

How To Make banana bread

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  1

  Sift the flour, baking soda, and salt into a medium bowl; set aside. Whisk the eggs and vanilla together in a liquid measuring cup; set aside. Lightly brush a 9 by 5 by 3 inch loaf pan with butter and preheat the oven to 350 degrees.
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  2

  Next, cream the butter and sugar with a mixer until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas.
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  3

  With rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and pour batter into pan. Bake for 55 minutes or until a toothpick inserted into the center of bread comes out clean.
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