Apple Rolls with caramel topping

Dianne Wells


Made this recipe up and have had lots of raves when I sent them to work with my husband, and when we tailgated 2 weeks ago.


★★★★★ 1 vote

20 Min
15 Min


  • 1 box
    pillsbury hot roll mix
  • 2 c
    cooked apples about 6 lg apples
  • 1 c
  • 2 Tbsp
  • 2 tsp
  • 1/4 tsp
    ground nutmeg
  • 1 dash(es)
    ground cloves
  • 1 dash(es)

  • 1 c
    brown sugar
  • 3/4 stick
  • 1/4 c

How to Make Apple Rolls with caramel topping


  1. Cook apples with sugar, butter and spices ahead of time and chill in regrigerator or do this the day before.
    Prepare Hot roll mix per pkg directions using 1 tbsp sugar in batter. Follow all steps to rolling out in a rectangle. Spread apple mixture on rectangle and roll up jelly roll style and pinch seam to seal. Cut into 3/4" slices and arrange in 13x9" baking pan and another 9x9" baking pan sprayed with cooking spray. Let rise and bake @375 degrees for 15 min or less, just until they start to brown.
    Mix all ingredients for caramel frosting together and let come to a boil. Boil about 3 min then let cool to lukewarm. Pour over apple rolls.

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About Apple Rolls with caramel topping

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