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apple bread with cinnamon pecan crunch

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This easy Apple Pecan Sweet Bread is full of apples chunks and pecans. It is lightly sprinkled with cinnamon pecan sugar giving it a light extra crunch on the crust. It is quick to come together and can easily be doubled.

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yield 10 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For apple bread with cinnamon pecan crunch

  • 1 3/4 c
    all purpose flour
  • 2 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    salt
  • 1 tsp
    baking powder
  • 2
    large eggs
  • 3/4 c
    sugar
  • 1/3 c
    vegetable oil
  • 2 Tbsp
    applesauce
  • 2 c
    finely chopped peeled apples
  • 1 c
    chopped toasted pecans
  • 1 Tbsp
    sugar for sprinkling the top
  • 1/4 tsp
    ground cinnamon

How To Make apple bread with cinnamon pecan crunch

  • 1
    Preheat oven to 350 degrees. Grease a loaf pan.
  • 2
    In large bowl mix together flour, cinnamon, nutmeg, salt and baking powder.
  • 3
    In medium bowl mix together eggs, sugar, vegetable oil and applesauce.
  • 4
    Add wet ingredients to dry and mix just until incorporated. Fold in apples and half of the pecans. Combine remaining pecans, 1 tablespoon of sugar, and 1/4 teaspoon ground cinnamon; sprinkle over loaf.
  • 5
    Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Invert to remove loaf as soon as possible.
  • 6
    NOTES To toast pecans just spread them on a baking and pop them in the oven at 350 degrees for about 6 – 8 minutes. Toast them whole and then chop them after they cool. If you don’t want to purchase applesauce just substitute 2 more tablespoons of oil.
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