almond bread

How To Make almond bread

• 1

  Preheat the oven to 350 degrees. Lightly oil a small loaf tin. Beat the egg whites until stiff and gradually add the sugar and vanilla; continue beating until all is incorporated.
• 2

  Fold in flour and almonds. Bake for 50 to 60 minutes. Cool, wrap in foil and allow standing for 3 to 4 days. Slice the loaf very thinly with an electric knife. Place the slices on a baking tray and dry out in an oven preheated to 300 degrees for 30 minutes.
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