60 Minute Rolls
Blue Ribbon Recipe
If you've never made dinner rolls before and are intimidated, give this recipe a try. It's a very simple roll recipe made in a stand mixer. The dough only rises once so this is a time-saving recipe. Once baked, the roll is dense yet soft and fluffy. There's a slight sweetness to them.
NOTE: We used 2 cups of milk while making this recipe and it worked quite well. If your dough is still a little too sticky, slowly add additional flour. The Test Kitchen