Italian Healthy Savory Bread Recipes


Simple Bruschetta

By Brian Blackley
The kids love this one. Quick and easy, warm and cheesy, this one is also a...

Stuffed Crust Pepperoni Pizza

By Pat Duran
Betty Crocker recipe: Love extra cheese with your pizza? Tuck cheese into the crust for an...

Stuffing Bread Salad

By Pat Duran
This is a quick and tasty recipe for a Tuscan bread salad.

Bread machine beer dough

By Candi Hummer
I use this on our homemade pizza's. It's a beautiful dough and very yummy!

Freezer Bread Pepperoni Pizza

By Pat Duran
Recipe using-Robin Hood Flour Freezer Yeast Dough.http://www.justapinch.com/recipes/bread/sweet-bread/freezer-white-bread.html?p=43

Quick Onion Bread

By Pat Duran
Double quick, bakes in 10 minutes. Great served with spaghetti or lasagna too! I like to...

ITALIAN BEEF SANDWICHES

By Eddie Jordan
This recipe is for (Time after time) sandwiches.

Easy Italian Focaccia Bread for a Crowd

By Cheryl Jacobs
Don't be intimidated by this recipe! It's the easiest and fastest I've ever made! Great for...

My stuffed crust pizza

By Candi Hummer
I love stuffed crust pizza, so, I figured out a way to make it at home!

Velveeta Monkey Bread

By Pat Duran
Velveeta is the main ingredient in these delicious monkey pull-apart appetizer. Topped with a mixture of...

Silvana's All-Purpose Flour Blend

By Michele Copley
Makes about 2 1/2 cups or enough for 1 pound of pizza dough Go ahead and double...

Easy Parmesan Herb Rolls

By Stormy Stewart
This simple recipe uses frozen bread dough that can be refridgerated over night while it defrosts...

Spinach Chicken Salad Sandwich

By Karen Sills
My own invented recipe for my cookbook!

The Difference Between Gluten And Wheat

By JoSele Swopes
Whats the difference between gluten and wheat? Why does it matter? Can you eat one and...

Salt - The Spice of Life

By JoSele Swopes
For every meal there is one thing people generally reach for before they even take a...

Old World Italian Bread

By Megan Todd
I love homemade bread, specifically Italian bread. My whole family are bread lovers! I used to...

Flavorful Challah Bread-homemade

By Pat Duran
Adding your favorite flavored condensed broth to this recipe adds another dimension of goodness to...

Famous Italian Restaurant Dipping Oil

By Family Favorites
This is an incredible dipping oil for crusty Italian bread served by a famous national chain.

Quinn's Italian Grilled Cheese Sandwiches

By Family Favorites
Once a week, I always put on a big pot of soup so that my family...

HOMEMADE PIZZA CRUST

By Eddie Jordan
My family loves homemade pizza.It's really good and you can put anything on it you want....

VEGGIE PIZZA

By Lora DiGs
DAUGHTER DEAR ASKD ME FOR A VEGGIE PIZZA SO I THRU WAT I HAD ONTO A...

YEAST FREE PIZZA CRUST ( gluten free )

By Eddie Jordan
This pizza crust is so good and good for you. This pizza crust is by LARavenscroft

CHEESE-FILLED GARLIC ROLLS

By Ellen Bales
Oh boy--just the name is making me drool! Have got to try these for the holidays. Recipe...

Easy Italian Herb and Cheese Rolls

By Stormy Stewart
These are easy to make and fill the house with the smell of an expensive bakery....
25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]

9 Tater Tot Recipes the Whole Family Will Love

9 Tater Tot Recipes the Whole Family Will Love


Tater tots – you either love them or you hate them. When you’re under 18, there’s a 100% chance you love them, making tater tots a must-make for busy moms. However, there are only so many times you can have them as a side. That’s where these recipes come in. From tater tot casseroles to […]

Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs


Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]