the best cornbread
(1 rating)
I learned a long time ago that it is good no matter what kind of pan you cook it in, but it's best when you use an iron skillet! And don't let the mayo scare you, after all it is mainly egg and oil...
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(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
45 Min
method
Bake
Ingredients For the best cornbread
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2 1/2 cwhite cornmeal mix-not cornbread mix
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1 Tbspmayonasse
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1 qtbuttermilk (this is approximate)
How To Make the best cornbread
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1preheat oven to 450 degrees.
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2put cornmeal mix in large mixing bowl. add mayo and buttermilk. mix well.
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3I usually just eyeball my ingredients so you may need more or less buttermilk depending on consistency. It does need to be a little soupy but not watery
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4pour into greased iron skillet or baking pan and bake for aprox 45min. or until a golden brown.
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5if using an iron skillet, turn it upside down over a plate and lift the skillet off. You may have to use a knife after it has cooled to loosen the bread if your skillet is not well seasoned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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