Real Recipes From Real Home Cooks ®

tex -mex cornbread

(1 rating)
Recipe by
FANNIE MCCOY
RUSK, TX

I CAN EAT THIS CORNBREAD BY IT SELF...

(1 rating)
prep time 10 Min
cook time 30 Min

Ingredients For tex -mex cornbread

  • 1
    egg
  • 1 c
    self rising corn meal (i use martha white )
  • 1 can
    81/2 cream style corn
  • 1/2 c
    milk
  • 2 Tbsp
    vegetable oil
  • 1 tsp
    sugar
  • 1 c
    4 oz. grated sharp cheddar cheese
  • 2 Tbsp
    chopped jalapeno or chopped green chilies
  • 1 c
    chopped onion
  • 11/2 c
    peeled, chopped tomatoes

How To Make tex -mex cornbread

  • 1
    PREHEAT OVEN TO 450*GREASE AN 8IN.SQUARE BAKING PAN.
  • 2
    BEAT EGG IN LARGE MIXING BOWL,ADD REMAINING INGREDIENTS:BLEND WELL, POUR BATTER INTO PREPARED PAN.
  • 3
    BAKE FOR 25 TO 30 MIN.OR UNTIL GOLDEN BROWN. COOL IN PAN FOR 10 MIN . BEFORE SERVING..CORNBREAD WILL BE VERY MOIST.

Categories & Tags for TEX -MEX CORNBREAD:

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