Swiss and Shrooms Pull Apart Bread

4
Kimberly Biegacki

By
@pistachyoo

I was so excited to make this bread when I came across the recipe. Now being that my husband & I both have Italian blood we LOVE our garlic so we don't hold back in that area. Feel free to adjust if you want to, but we just love that garlic flavor in every bite. With the mushrooms and cheese in this bread it really can make a wonderful meal all by itself. We just happened to have steaks tonight too, so I served it with the steaks.

The original recipe comes from my Joys of Hospitality cookbook but I cut back on the butter, cheese and added quite a few add'tl spices so I re-named it too.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4 - 6 servings
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1
    loaf of plain italian bread or round loaf of rustic bread, unsliced
  • 1/2 lb
    shredded swiss or mozzarella cheese
  • 8 - 12 oz
    sliced mushrooms, fresh
  • 1 stick
    butter
  • 4 clove
    fresh garlic, minced
  • 1 tsp
    celery salt
  • 2 tsp
    black pepper
  • 1 tsp
    granulated garlic
  • 1 - 2 Tbsp
    onion flakes, dehydrated
  • 1 Tbsp
    dry mustard
  • FOR SAUTEING SHROOMS

  • 3 - 4 Tbsp
    marsala wine
  • 2 Tbsp
    butter
  • GARISH TOP WITH:

  • 2 - 3 Tbsp
    poppy seeds

How to Make Swiss and Shrooms Pull Apart Bread

Step-by-Step

  1. Saute your shrooms for 4 or 5 minutes in some butter and Marsala wine.
  2. Prepare your butter sauce with 1 stick of butter and add all your seasonings. Once melted and combined well add mushrooms. Make sure you strain them and don't add the juice from the shrooms.

    I grated my own cheese as well. I like cheese grated finer so that's why I do it myself.
  3. Put your bread on a large piece of tin foil that you can wrap the bread up with. Slice your bread in a criss cross fashion. Not all the way through the bread but close. Then add your mushroom mixture in between the cuts and on top of the bread too. Afterwards add your shredded cheese in between as well. Now, top with poppy seeds. Wrap up bread with tin foil and bake at 350 for 15 minutes or so. Be careful opening the foil as steam comes out and is very hot.

    I didn't cut my bread right this time. Hopefully I will do better next time...still tasted amazing though. Hope you enjoy too.

Printable Recipe Card

About Swiss and Shrooms Pull Apart Bread

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy



Show 28 Comments & Reviews

10 Ideas to Add More Flavor to Your Salad

10 Ideas to Add More Flavor to Your Salad


Everyone wants to eat healthy, but let’s be real – constantly eating the same old salads gets boring. That’s why it’s important to switch things up by including ingredients that are bursting with flavor and add different textures. This will keep your taste buds interested and help you stick to your diet. Who knew you […]

8 Fun & Flavorful Margarita Recipes

8 Fun & Flavorful Margarita Recipes


Guacamole and chips just taste a little better with a margarita. Sitting on the back patio on a warm day is a tad more relaxing sipping on a frozen margarita. They are traditionally made with tequila, triple sec, and lime juice. One reason we love margaritas, though, is you can adjust ingredients to suit your […]

20 Recipes You Can Make With Lime Juice

20 Recipes You Can Make With Lime Juice


Yes, limes are fantastic in a dessert. You can’t make a key lime pie without them. There’s something about the sweet and tangy combination our taste buds love. But, limes can also be used in dinner recipes. A little squeeze of this citrus will brighten up the flavors in the dish. Sweet and savory, we’ve […]