Sour Cream Corn Bread
How to Make Sour Cream Corn Bread
- Heat the butter in an 8 X 8 baking pan or an 8-inch cast-iron skillet at 350 until melted, tilting the pan to coat.
- Combine the corn, sour cream, cornmeal, onion and the eggs in a bowl and mix well.
- Pour in the melted butter and mix well.
- Spoon into the prepared pan.
- Bake at 350 for 35 to 40 minutes or until brown.