slow cooker focaccia

How To Make slow cooker focaccia

• 1

  Line slow cooker with parchment paper, covering the bottom and up the sides about 3 inches. Spray with cooking spray.
• 2

  In a mixing bowl, combine flour, yeast, salt and Italian seasoning.
• 3

  In a 1 cup measure, combine warm milk and 1 tbsp olive oil.
• 4

  Add milk mixture to dry ingredients and stir together until dough is completely mixed - it will be sticky.
• 5

  Turn out into the slow cooker and spread out evenly in the bottom.
• 6

  Cover with lid - DO NOT TURN ON SLOW COOKER - and allow to rise 30 minutes.
• 7

  After the dough has risen, brush top with remaining tablespoon of olive oil.
• 8

  Use a sharp knife and make a few slits in the dough, about 1/2 inch deep.
• 9

  Place a towel over the top of the slow cooker, place lid on top of the towel and turn cooker on to high.
• 10

  Cook 2 hours.
• 11

  Remove from slow cooker and place on rack to cool.
• 12

  Note: To brown the top, place under a broiler for a few minutes, watching closely so it doesn't burn.
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