sinfully addictive garlic bread
(1 rating)
I've learned to always make two loaves of this bread now. One is never enough. Everyone just loves it. No matter how much I make, it's not enough.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For sinfully addictive garlic bread
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1 loafciabatta bread
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6 clovegarlic
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1 tspcapers
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1 csoftened butter (room temperature)
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1 1/2 Tbspfreshly ground pepper
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4 slicebuffalo mozzarella cheese
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4 ozextra virgin olive oil
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2 tspkosher salt
How To Make sinfully addictive garlic bread
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1Pre-heat oven to 425 degrees: Place peeled garlic cloves in food processor with butter and olive oil. Pulse until combined. Add capers. Continue to pulse. Season with salt and pepper. Remove. -
2Slice bread in half lengthwise but not all the way through. With a pastry brush, spread garlic butter on both sides of bread covering well. Place a piece of cheese along the loaf to cover; Close the loaf; With the pastry brush, spread the garlic butter on both sides of the outside of the loaf of Ciabatta.
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3Wrap the loaf well with aluminum foil and twist the edges so none of the mixture drips out into the oven. Place the foil wrapped bread on a baking sheet and place it in a hot oven and bake for 30 minutes. For the last 15 minutes of baking, remove the foil to make sure it crisps;
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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