Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

sausage bread

(3 ratings)
ArtByASM avatar
Recipe by
Annamaria Settanni McDonald
@ArtByASM
Brooklyn, OH

This bread is great with some eggs or with some down home cooking or even to snack on. It's great made in to muffins as well. It freezes well too. This is easy and something everyone can love!

►
(3 ratings)
yield 4 -6
prep time 20 Min
cook time 30 Min

Ingredients For sausage bread

  • 1 lb
    bulk pork sausage (hot or mild)
  • 1/2 c
    onion, chopped
  • 1/4 c
    parmesan cheese
  • 1
    egg beaten
  • 1/4 tsp
    tabasco sauce
  • 1/2 tsp
    salt
  • 2 Tbsp
    fresh flat leaf parsley
  • 2 c
    bisquick baking mix
  • 2/3 c
    milk
  • 1/4 c
    mayonnaise
  • 1/2 c
    swiss cheese, shredded
  • 1
    egg yolk to brush on top

How To Make sausage bread

  • 1
    Brown the sausage and onion in a skillet. Drain well and cool slightly. Combine the browned mixture with cheese, egg and seasoning. Mix all ingredients together until you have a fairly thick batter. Put this mixture in a greased 9? square pan, 8?, or you can even make muffins with it. Brush top with 1 beaten egg yolk mixed with 1 tablespoon water. Bake at 400° for about 30 minutes or until nicely browned.
  • 2
    If you freeze for later use, wrap in individual pieces of plastic wrap and put in Ziploc bag. When you want a snack, just pop in the microwave. Also can be made into muffins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT