Hot Reuben Dip

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Leftover corned beef? Try this easy snack or appetizer.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

  • 1
    14oz can sauerkraut (drained)
  • 1 c
    shredded corned beef
  • 1 c
    shredded swiss cheese
  • 3/4 c
    mayonnaise
  • 1 Tbsp
    dijon mustard
  • ·
    rye bread or crackers for dipping

How to Make Hot Reuben Dip

Step-by-Step

  1. Preheat oven to 350.
    In bowl combine all ingredients.
    Pour into medium oven safe dish and bake for 25-30miniutes till bubbley hot.
  2. Serve with rye bread or crackers. Can drizzel thousand island dressing for true reuben.

Printable Recipe Card

About Hot Reuben Dip

Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy



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