Quick Cobblestone Bread for Breadmaker

Elaine Douglas


I found this recipe in an old Better Homes and Gardens Bread Machine Baking book.
I have used it many times. It makes a lovely presentation and is very easy to do.
Recipe says to use an 11 X 7 X 1 1/2 inch baking pan. I have successfully used other size pans. A 9 X 13 inch pan makes a flatter product that is better for a larger number of people. This is good for a pot luck. Sometimes people don't want a large dinner roll and these are small. They alway come back for more but it is not a big commitment to start with.
I often substitute 1/2 c whole wheat flour for 1/2 c of the bread flour.


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10 Min
30 Min
Bread Machine


  • 1 c
  • 2 Tbsp
    butter, cut up
  • 3 c
    bread flour
  • 1/3 c
    grated parmesan cheese
  • 1 Tbsp
  • 1/2 tsp
  • 1/2 tsp
    dried italian seasoning
  • 1 1/4 tsp

  • ·
    non-stick spray coating
  • 2 Tbsp
    butter, melted
  • 1/2 tsp
    dried italian seasoning
  • 1/4 tsp
    garlic salt

How to Make Quick Cobblestone Bread for Breadmaker


  1. Put bread ingredients up to and including yeast in bread maker on dough cycle.
  2. When dough cycle is complete, remove from pan, punch it down, cover and let rest for 10 minutes.
  3. Using kitchen scissors that have been sprayed with non-stick cooking spray, snip the dough directly into a well-greased 11 by 7 inch baking pan. Cut the dough into 3/4 inch to 1 inch irregular pieces covering the pan evenly in 1 or 2 layers.
  4. Cover and let rise in a warm place for 25 minutes or until double. Stir together the melted butter, the 1/2 to 3/4 tsp. Italian seasoning plus the garlic salt.
  5. Drizzle the butter mixture over the risen dough. Bake at 350 degrees F until golden brown - about 30 minutes. Turn out on cooling rack and allow to cool.

Printable Recipe Card

About Quick Cobblestone Bread for Breadmaker

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #entertaining

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