Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

quick cobblestone bread for breadmaker

BreadandSoupLady avatar
Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

I found this recipe in an old Better Homes and Gardens Bread Machine Baking book. I have used it many times. It makes a lovely presentation and is very easy to do. Recipe says to use an 11 X 7 X 1 1/2 inch baking pan. I have successfully used other size pans. A 9 X 13 inch pan makes a flatter product that is better for a larger number of people. This is good for a pot luck. Sometimes people don't want a large dinner roll and these are small. They alway come back for more but it is not a big commitment to start with. I often substitute 1/2 c whole wheat flour for 1/2 c of the bread flour.

►
yield 10 serving(s)
prep time 10 Min
cook time 30 Min
method Bread Machine

Ingredients For quick cobblestone bread for breadmaker

  • 1 c
    water
  • 2 Tbsp
    butter, cut up
  • 3 c
    bread flour
  • 1/3 c
    grated parmesan cheese
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    dried italian seasoning
  • 1 1/4 tsp
    yeast
  • PREVIOUS INGREDIENTS ARE TO PUT IN THE BREAD MACHINE IN ORDER REQUIRED BY MANUFACTURER.
  • non-stick spray coating
  • 2 Tbsp
    butter, melted
  • 1/2 tsp
    dried italian seasoning
  • 1/4 tsp
    garlic salt

How To Make quick cobblestone bread for breadmaker

  • 1
    Put bread ingredients up to and including yeast in bread maker on dough cycle.
  • 2
    When dough cycle is complete, remove from pan, punch it down, cover and let rest for 10 minutes.
  • 3
    Using kitchen scissors that have been sprayed with non-stick cooking spray, snip the dough directly into a well-greased 11 by 7 inch baking pan. Cut the dough into 3/4 inch to 1 inch irregular pieces covering the pan evenly in 1 or 2 layers.
  • 4
    Cover and let rise in a warm place for 25 minutes or until double. Stir together the melted butter, the 1/2 to 3/4 tsp. Italian seasoning plus the garlic salt.
  • 5
    Drizzle the butter mixture over the risen dough. Bake at 350 degrees F until golden brown - about 30 minutes. Turn out on cooling rack and allow to cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT