"original" southern pound cake
(2 ratings)
Ok Picture was borrowed from the internet. I found this recipe amongs many others I had gotten from a friend and it was just sitting there. A JAP friend was looking for this recipe and here it is!
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(2 ratings)
yield
20 -24
cook time
1 Hr 15 Min
method
Bake
Ingredients For "original" southern pound cake
-
1 lbsugar (2 cups)
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1 lbbutter room temperature
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1 lbflour sifted with salt (4 cups before sifting)
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1dozen eggs
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1/4 tspsalt
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1/4 cfresh lemon juice
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1 Tbspfresh lemond rind grated
How To Make "original" southern pound cake
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1Preheat oven 325 degrees. In mixing bowl cream butter and sugar. Add 1 egg at a time, beating after each. Gradually add sifted flour, 1/2 cup at a time, til all blended. Add lemon juice and lemon rind, blend inches. Pour into a buttered and floured tube pan. Bake 1hr 15mins to 1hr 30 mins; Til toothpick in center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "Original" Southern Pound Cake:
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